Scope of Services
Pre-Requisite Programs
- GMPs, SSOPs, Food Safety, and, cGMPs
- Environmental Monitoring Programs
- Employee and staff training programs and onsite training
- E. coli testing and policies
- Glass and Brittle Plastic
- Recall and Product Withdrawal
- Root Cause Investigations
- Foreign Materials
- Risk Assessments
- Organic, Halal, Non-GMO, and Gluten Free
- Food Safety, Food Safety Standards, and Hygiene Certificates
Food Safety Plans
- Meat, Poultry, and Seafood
- FSMA Compliance
- Bakery, Fruit, and Vegetables
- Agricultural Commodities
- Dairy
- Dietary Supplements
- Humane Handling
- Quality
- Canning and Beverage
- Preserved Foods
- Confectionary
- Food Packaging
Regulatory Assistance
- 483s
- Regulatory Warning Letters
- NOIEs
- Suspensions
- Recalls
- FSIS FSA
- NR Response and Appeals
- Label Approvals and Special Claims
- Risk Management and Supply Chain Management
- Incident Response
Audit Preparation
- SQF, BRCGS, FSSC 22000
- Gap Assessments
- Regulatory Compliance
- Labeling Compliance and Review
- Internal Audits
- CAPA Closures
- Desk Audits
- Site Preparation
- Onsite Consulting During Audits
- Annual Assessments and System Challenges
- Food Safety Culture Improvements
Training
- Internal Audit Training
- HACCP Refresher
- CAPA Investigation (Root Cause, 5 Why, Preventive Actions)
- Environmental Monitoring Improvements
- Food Safety
- Hygiene
- HACCP
- Food Defense, Food Fraud, and Crisis Management